How The Newt in Somerset is bringing historic gardens into the modern age
Head Gardener Harry Baldwin shares how history, sustainability and modern horticulture shape the estate, and gives his top tips for the green-fingered
Head Gardener Harry Baldwin shares how history, sustainability and modern horticulture shape the estate, and gives his top tips for the green-fingered
The Newt in Somerset is a rather curious name for a country estate and hotel. Set within the Hadspen Estate and centred on a grand 17thโcentury country house, the title emerged ahead of its 2019 launch, when a large population of great crested newts was discovered on site. This protected species would typically put a spanner in the works of any development; instead, as the project evolved around the colony, it became emblematic of owners Koos Bekker and Karen Roosโ deep respect for the natural surroundings they inhabit.
“They’ve always said we are a garden with a hotel – not a hotel with a garden,” says Harry Baldwin, The Newt’s Head Gardener. The estate has centuries of horticultural history to draw upon, with more than two of them under the stewardship of the Hobhouse family, who left an indelible mark. The great garden designer Penelope Hobhouse MBE lived here until 1979, followed by Nori and Sandra Pope, who experimented with and celebrated colour through planting.
Today, this passion is as evident as ever. For the past four years, The Newt was the headline sponsor of the RHS Chelsea Flower Show, and continues its support of its horticultural excellence. This year, the estate will host its own celebration in the form of (9–17 May), opening the gardens to nonโmembers for a diverse programme of events ranging from talks on soil health to willowโweaving workshops. Expert speakers include Alan Titchmarsh CBE, author Robin Lane Fox, ‘noโdig’ pioneer Charles Dowding and botanist Tony Kirkham MBE.
Harryโs journey into horticulture began with a love of trees, working at the Arboretum at Kew Gardens before becoming Head of Horticulture at Borde Hill in West Sussex. โMy love of history really came to the forefront, along with the opportunity to understand how science, conservation and education intersect,โ he says. โAt The Newt, we were lucky to inherit an archive of the estateโs grounds, which is a wonderful tool for narrating its past to guests. But what truly inspired me is that itโs also moving so quickly in so many directions as a brand.โ
As a hospitality destination, there’s a continual push to think beyond convention and ensure returning guests always have something new to discover. “I just love plants, and I don’t want us to rely only on species people already know,” Harry explains. “It’s about showcasing the beauty of plants themselves, rather than defaulting to heavily hybridised roses or tulips, for example.”
One of his favourite areas is the Four Seasons Gardens, designed to delight visitors at different points throughout the year. From cherry blossom and scented roses to rich autumn colour, the fleeting nature of each display makes catching it at its peak all the more special.
โEach part of the garden works incredibly hard for a very short amount of time,โ he says. โWe create these wonderful moments, but theyโre only there briefly. That rarity is what makes them so special when you do experience them.โ
Preserving biodiversity is central to the role of custodian of the estate. The Newt has a dedicated entomologist who monitors the vast number of species flourishing across the gardens.

โHe carries out an annual audit, which gives us a clear picture of where weโre rich in species and where we can improve. That data directly informs our planting,โ Harry explains. โWe also introduced bird recorders that capture sounds and run them through an AI system, and in under 12 months, in just one spot, we recorded 75,000 bird calls.โ
These insights, in turn, shape educational workshops for members, reinforcing a culture of learning and stewardship. Sustainability is embedded at every level, including what the plants grow in. โWe donโt use peat in our growing media,โ Harry says. โInstead, we use coconut coir, bark and other recycled materials that are far more sustainable. We also compost all of our green waste on site, which we then reuse across the gardens.โ

Keep it natural
โThere are countless plant feeds on the market, but many are artificial and unnecessary. Reusing garden waste, even vegetable scraps from your kitchen, is far better for the soil, and youโll start to see invertebrates returning too.โ
Right plant, right place
โListen to your garden. Understand your soil and aspect. People often try to grow shadeโloving plants in full sun. Rather than copying what youโve seen on Instagram or at a garden centre, focus on what thrives naturally in your conditions โ thatโs how you create a garden thatโs lush and largely selfโsustaining.โ
Be patient
โThe best gardens take years to evolve โ no garden is ever finished in one season. Annuals are brilliant for early interest and filling gaps, and growing them from seed helps you really understand the plant. Many will selfโseed too, creating a more naturalistic feel over time.โ
Go beyond looks
โThereโs a growing appreciation for productive gardens, with edibles woven into ornamental planting. At The Newt, our aim is for gardens to be both beautiful and practical.โ
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